The Artistry of French Vodka
There isn’t one single recipe for French vodka — the source materials and processes vary as much as any other type of vodka. But French vodka is always of the highest caliber, made with the most premium source ingredients grown in the lush French countryside. These deluxe materials, in addition to the attention to detail and inventiveness that has made France’s name as a culinary leader of the world, make French vodka the best vodka on the market today, whether you’re drinking Ciroc, LeSin Vodka, or Grey Goose. Discover the artistry of French vodka, from the fields of Cognac to the shelf at your local liquor store. French Vodka Uses Only The Best Source Materials The artistry of French vodka begins with a high quality, superbly tended starchy crop. Most French vodkas on the market today use either winter wheat, grown for several months longer than summer wheat, or grapes, often the same grapes used in French wines, grown in the French countryside. Most of these deluxe ingredien